🌿 Elevate your kitchen game with the clean, green stabilizer everyone’s talking about!
Meron Sodium Alginate is a 100g food-grade, vegetarian powder from India that dissolves easily in water to act as a powerful stabilizer, thickener, and emulsifier. Perfect for cold beverages, spherification, and soy meat binding, it also offers health benefits like lowering blood pressure and cholesterol while aiding digestion.
| Specialty | suitable for vegetarians |
| Weight | 100 Grams |
| Ingredient Type | Vegetarian |
| Brand | Meron |
| Form | Powder |
| Manufacturer | Marine Hydrocolloids |
| Net Quantity | 100.0 Grams |
| Product Dimensions | 8 x 8 x 10 cm; 100 g |
| Ingredients | Sodium Alginate |
| Country of Origin | India |
L**E
This totally solve my problem
I've tried different products which came out no good at all. Almost given up but this one works like magic!!!
N**H
Ombré Bread made using @meronagaragar Alginate. And the texture of the bread really came out well .
Ombré Bread made using @meronagaragar Alginate. And the texture of the bread really came out well . And making this bread was a real fun. Sodium alginate is the sodium salt of alginic acid derived from brown seaweed. It is highly viscous purified product used as food additives. Alginate has an excellent functionality as thickening agent, gelling agent, emulsifier, stabilizer and texture improver. Easily soluble in water forming viscous solution. Widely used in molecular gastronomy.
F**A
Not worth it to buy
Cost high and woth nothing .it's absorbed moisture from atmosphere and gets wet slurry liquid.Cannot be used for molecular gastronomy specification
G**L
Useful product
I tried making strawberry marmalade with this product and it was just too easy and perfect for the consistency.
J**H
The product is so good.
This is perfect for creating such vegan caviar and any other recipes too. I used it in my lassi recipe and it even gave it wonderful texture.
Trustpilot
3 days ago
2 days ago
