🥩 Cure like a pro, savor like a boss!
The Sausage Maker Insta Cure #1 is a premium curing salt blend (93.75% salt, 6.25% sodium nitrite) designed for safe, flavorful curing of meats, fish, and poultry. Made in the USA and dyed pink for safety, this 1 lb. pack cures up to 480 lbs. of meat, enhancing flavor, color, and shelf life while limiting bacterial growth during curing processes up to 30 days.
| Product Dimensions | 19.69 x 16.51 x 2.54 cm; 453.59 g |
| Item model number | 11000 |
| Weight | 1 Pounds |
| Units | 500.0 Grams |
| Serving Recommendation | 1 Teaspoon for each 5 lbs |
| Country of origin | United States |
| Brand | The Sausage Maker |
| Format | Powder |
| Special Feature | Smoked |
| Manufacturer | The Sausage Maker |
L**A
Ok
Its good
P**A
works fine
works great
N**
Useful
Vey good product am using in curing home made ham.
E**E
Works great
Got it for pastrami. Works great!
D**K
Does what it should do.
It either works or it doesn’t. This does. To be honest, it is a bit pricey - but this will last basically forever (if you don’t make weekly kilo’s of sausages, pastrami etc.).
A**.
good
doing it's job
C**T
Great
Bought for corned beef
Trustpilot
1 month ago
1 month ago
